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DPBC -Bitter (1859) WE & J Rigden, Faversham

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 42.3 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JayDub
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Wednesday April 6th 2016

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

94.4

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 kg	United Kingdom - Maris Otter Pale11 kg Maris Otter Pale		38	3.75	100%
11 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
275 g	Styrian Goldings275 g Styrian Goldings Hops		Pellet	5.5	Boil	90 min	94.35	100%
275 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
275 g	Styrian Goldings (Pellet) 275 g Styrian Goldings (Pellet) Hops		94.35	100%
275 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

720

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-06 00:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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