ESB Beer Recipe | All Grain Extra Special/Strong Bitter (ESB) by eric_per | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

ESB

186 calories 21.9 g 330 ml
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric
Calories: 186 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Tuesday April 5th 2016
1.060
1.019
5.5%
64.5
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 86.9%
0.45 kg American - Caramel / Crystal 80L0.45 kg Caramel / Crystal 80L 33 80 8.7%
226.80 g Candi Syrup - Belgian Candi Syrup - Clear (0L)226.8 g Belgian Candi Syrup - Clear (0L) 32 0 4.4%
5.18 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.70 g Cascade56.7 g Cascade Hops Leaf/Whole 7.8 Boil 60 min 53.78 50%
28.35 g East Kent Goldings28.35 g East Kent Goldings Hops Leaf/Whole 4.3 Boil 15 min 7.36 25%
28.35 g Fuggles28.35 g Fuggles Hops Pellet 4.5 Boil 5 min 3.4 25%
113.40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Temperature -- 65 °C 75 min
14 L -- -- 78 °C --
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
226.80 g Ljus sirap Other Boil 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 63g (17 liter)       CO2 Level: 1.8 Volumes
 
Notes

Jäs: 2016-04-09jTapp: 2016-04-17

OG: 1.060
FG: 1.013
ABV: 6.17%
17 Liters

Brewer's Friend Logo
Last Updated and Sharing
 
848
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-01 18:39 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top