View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Stout Draft

Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Tuesday April 5th 2016

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

45.9

SRM (morey):

39.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	American - Pale 2-Row2.25 kg Pale 2-Row	37	1.8	71.4%
0.18 kg	American - Caramel / Crystal 120L0.18 kg Caramel / Crystal 120L	33	120	5.7%
0.27 kg	American - Roasted Barley0.27 kg Roasted Barley	33	300	8.6%
0.18 kg	American - Chocolate0.18 kg Chocolate	29	350	5.7%
0.27 kg	Corn Sugar - Dextrose0.27 kg Corn Sugar - Dextrose	46	0.5	8.6%
3.15 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops		Pellet	7	Boil	50 min	45.9	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		45.9	100%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Temperature	--	66 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mashed in at 71.5 for 60mins. Final mash temp before mashout 65c.
Mash out at 77 for 5 mins. Around 12 to ferments with an OG of 1.061.
Gravit of 1.017 adjusted on 6/7/16 - same on bottling day: 18/7/16

Nice enough at bottling. Could be roastier, choclatier and have more body - bigger all round next time.

Last Updated and Sharing

1,388

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-18 08:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Hovado123

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!