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Steve's Session IPA (SS)

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 24.3 liters (fermentor volume)
Pre Boil Size: 33.2 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Photo of recipe 'Session IPA'
Calories: 96 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)

Created: Tuesday April 5th 2016

Original Gravity:

1.032

Final Gravity:

1.006

ABV (standard):

3.3%

IBU (tinseth):

134.6

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pale Ale2.5 kg Pale Ale	37	3.5	62.5%
1 kg	American - Pilsner1 kg Pilsner	37	1.8	25%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	33	1.8	6.3%
0.25 kg	German - CaraHell0.25 kg CaraHell	34	11	6.3%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	Pellet	13.2	Boil	60 min	8.77	1.8%
40 g	Simcoe40 g Simcoe Hops	Pellet	13.2	Boil	10 min	25.44	14.5%
40 g	Citra40 g Citra Hops	Pellet	14.3	Boil	10 min	27.57	14.5%
80 g	Galaxy80 g Galaxy Hops	Pellet	13.8	Whirlpool at 80 °C	20 min	45.44	29.1%
80 g	Hallertau Blanc80 g Hallertau Blanc Hops	Pellet	8.3	Whirlpool at 80 °C	20 min	27.33	29.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.2	Dry Hop	3 days		3.6%
10 g	Galaxy10 g Galaxy Hops	Pellet	13.8	Dry Hop	3 days		3.6%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	8.3	Dry Hop	3 days		3.6%
275 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Simcoe (Pellet) 55 g Simcoe (Pellet) Hops	34.21	19.9%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	27.57	14.5%
90 g	Galaxy (Pellet) 90 g Galaxy (Pellet) Hops	45.44	32.7%
90 g	Hallertau Blanc (Pellet) 90 g Hallertau Blanc (Pellet) Hops	27.33	32.7%
275 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33.2 L		Temperature	--	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Water Agt	Boil	15 min.
1 each	Whirlfloc (Tablet)		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bribie Island, Australia (Ave.)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	21	1	26	0
Filtered tap water.
Mash Chemistry and Brewing Water Calculator

Notes

Strike temp - 70 C
Batch size estimated 23L but ended up at 24.3L.
Yeast pitched dry at 25 C. OG: 1032
Efficiency at 63%.
Ferm temp set to 18 C.
Dry hopped after 10 days.
Bottled 23/4 (17 days) - Using dextrose powder

40g in 6L
5g in 750mL
FG: 1.006
ABV: 3.9%

Last Updated and Sharing

1,276

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Brews

Public: Yup, Shared
Last Updated: 2016-04-23 12:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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