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Odds & Ends IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Monday April 4th 2016

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

79.2

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	57.1%
2 lb	Belgian - Munich2 lb Munich	38	6	16.3%
2.25 lb	Ireland - Ale Malt2.25 lb Ale Malt	37	3	18.4%
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II	34	46	4.1%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	4.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.2	Boil	60 min	41.91	11.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	17.05	11.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.7	Boil	15 min	10.82	5.9%
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Boil	15 min	9.37	11.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		5.9%
0.50 oz	Glacier0.5 oz Glacier Hops	Pellet	5.5	Boil	0 min		5.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	20 min		11.8%
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Whirlpool at 180 °F	20 min		11.8%
1 oz	Citra1 oz Citra Hops	Pellet	12.7	Whirlpool at 180 °F	20 min		11.8%
1 oz	Columbus1 oz Columbus Hops	Pellet	16.3	Whirlpool at 180 °F	20 min		11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	41.91	11.8%
2.50 oz	Centennial (Pellet)	17.05	29.5%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	10.82	17.7%
2.50 oz	Glacier (Pellet)	9.37	29.5%
1 oz	Columbus (Pellet)		11.8%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.31 gal		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

885

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Brews

Public: Yup, Shared
Last Updated: 2016-04-25 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Odds & Ends IPA

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