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Pliny the Elder-ish

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Efficiency: 75% (brew house)
Source: Warren and Ben
Calories: 252 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)

Created: Thursday February 7th 2013

Original Gravity:

1.081

Final Gravity:

1.023

ABV (standard):

7.6%

IBU (tinseth):

92.5

SRM (morey):

8.1

Mash pH

n/a

Cost £

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	84.5%
0.25 kg	Flaked Barley0.25 kg Flaked Barley	32	2.2	3.5%
0.15 kg	United Kingdom - Crystal 50L0.15 kg Crystal 50L	34	50	2.1%
0.70 kg	Corn Sugar - Dextrose 0.7 kg Corn Sugar - Dextrose	46	0.5	9.9%
7.10 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	Leaf/Whole	12.5	Boil	30 min	32.45	11.8%
40 g	Magnum40 g Magnum Hops	Leaf/Whole	14.4	Boil	30 min	37.39	11.8%
40 g	Centennial40 g Centennial Hops	Leaf/Whole	13.5	Boil	15 min	22.63	11.8%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	13.5	Boil	0 min		8.8%
30 g	Chinook30 g Chinook Hops	Leaf/Whole	12.5	Boil	0 min		8.8%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	10.9	Boil	0 min		8.8%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	10.9	Dry Hop	7 days		8.8%
30 g	Chinook30 g Chinook Hops	Leaf/Whole	12.5	Dry Hop	7 days		8.8%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	13.5	Dry Hop	7 days		8.8%
40 g	Amarillo40 g Amarillo Hops	Leaf/Whole	10.9	Dry Hop	7 days		11.8%
340 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Leaf/Whole) 100 g Chinook (Leaf/Whole) Hops	32.45	29.4%
40 g	Magnum (Leaf/Whole) 40 g Magnum (Leaf/Whole) Hops	37.39	11.8%
100 g	Centennial (Leaf/Whole) 100 g Centennial (Leaf/Whole) Hops	22.63	29.4%
100 g	Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops	0	29.4%
340 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	65.5 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

£ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Strike water calculation:
7.1kg at 4oC
18 litres at 75.2oC = 65.5oC for 60 mins.

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2018-05-31 07:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Pliny the Elder-ish

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