Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
2.9 |
Boil
|
15 min |
3.24 |
37% |
|
70 g |
Hallertau Hersbrucker70 g Hallertau Hersbrucker Hops |
|
Pellet |
1.8 |
Boil
|
15 min |
2.82 |
51.9% |
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
8.85 |
11.1% |
|
135 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
42 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
70 g |
Orange peel
|
|
Spice |
Boil |
10 min. |
|
50 g |
Lemon peel
|
|
Spice |
Boil |
10 min. |
|
30 g |
Coriander
|
|
Spice |
Boil |
10 min. |
"PKB Witbier" Witbier beer recipe by Pivarski Klub Bulevar. All Grain, ABV 5.42%, IBU 14.91, SRM 3.58, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat, Acidulated Malt) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker, Magnum) Other: (Orange peel, Lemon peel, Coriander )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-26 16:10 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
