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Saison for sakura

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: t
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Monday April 4th 2016

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

26.3

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	American - Pilsner1.8 kg Pilsner	37	1.8	73.5%
0.20 kg	Flaked Rye0.2 kg Flaked Rye	36	2.8	8.2%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	12.2%
0.15 kg	German - Munich Light0.15 kg Munich Light	37	6	6.1%
2.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Cascade8 g Cascade Hops	Pellet	7	Boil	60 min	16.89	18.6%
10 g	lemon drop10 g lemon drop Hops	Pellet	4.7	Boil	10 min	5.14	23.3%
5 g	galaxy5 g galaxy Hops	Pellet	14.25	Boil	5 min	4.28	11.6%
5 g	galaxy5 g galaxy Hops	Pellet	14.25	Boil	0 min		11.6%
5 g	lemon drop5 g lemon drop Hops	Pellet	4.7	Boil	0 min		11.6%
10 g	lemon drop10 g lemon drop Hops	Pellet	4.7	Dry Hop	4 days		23.3%
43 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Cascade (Pellet) 8 g Cascade (Pellet) Hops	16.89	18.6%
25 g	lemon drop (Pellet) 25 g lemon drop (Pellet) Hops	5.14	58.2%
10 g	galaxy (Pellet) 10 g galaxy (Pellet) Hops	4.28	23.2%
43 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Sparge	--	66 °C	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	lemon juice		Flavor	Boil	0 min.
2 tbsp	irish moss		Fining	Boil	1 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sugar Amount: 50

Last Updated and Sharing

936

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-26 06:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Saison for sakura

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