English Pale Ale Beer Recipe | BIAB Standard/Ordinary Bitter by Pete 68 | Brewer's Friend

English Pale Ale

153 calories 17.6 g 12 oz
Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday April 4th 2016
1.046
1.014
4.3%
32.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - Pale Ale4.25 lb Pale Ale - (late boil kettle addition) 37 3.5 81%
0.25 lb Cane Sugar0.25 lb Cane Sugar - (late boil kettle addition) 46 0 4.8%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 14.3%
5.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.6 Boil 60 min 32.72 42.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.4 Whirlpool 0 min 57.1%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"English Pale Ale" Standard/Ordinary Bitter beer recipe by Pete 68. BIAB, ABV 4.27%, IBU 32.72, SRM 4.55, Fermentables: (Pale Ale, Cane Sugar, Flaked Corn) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-04 14:13 UTC
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