Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 kg |
German - Vienna2 kg Vienna |
|
37 |
4 |
42.6% |
1.50 kg |
German - Rye1.5 kg Rye |
|
38 |
3.5 |
31.9% |
1 kg |
American - Pale 2-Row1 kg Pale 2-Row |
|
37 |
1.8 |
21.3% |
0.20 kg |
American - Caramel Rye 60L0.2 kg American - Caramel Rye 60L |
|
32 |
60 |
4.3% |
4.70 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Pellet |
8.3 |
Boil
|
60 min |
10.54 |
16.7% |
15 g |
Hallertau Blanc15 g Hallertau Blanc Hops |
|
Pellet |
8.3 |
Aroma
|
15 min |
7.84 |
25% |
15 g |
Hallertau Blanc15 g Hallertau Blanc Hops |
|
Pellet |
8.3 |
Whirlpool at 90 °C
|
20 min |
6.55 |
25% |
20 g |
Hallertau Blanc20 g Hallertau Blanc Hops |
|
Pellet |
8.3 |
Dry Hop
|
5 days |
|
33.3% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Hallertau Blanc (Pellet) 60 g Hallertau Blanc (Pellet) Hops |
|
24.93 |
100% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.5 L |
|
Infusion |
-- |
50 °C |
15 min |
19.5 L |
|
Infusion |
-- |
66 °C |
60 min |
"Rye Blanc" American Pale Ale beer recipe by marco@ormgas.com. BIAB, ABV 5.42%, IBU 24.93, SRM 8.15, Fermentables: (Vienna, Rye, Pale 2-Row, American - Caramel Rye 60L) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-07 15:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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