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_Daydreaming on the sidelines

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.65 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Emilio R.
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Monday April 4th 2016

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

31.0

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale Ale3 lb Pale Ale	37	3.5	75%
0.40 lb	American - White Wheat0.4 lb White Wheat	40	2.8	10%
0.30 lb	Flaked Oats0.3 lb Flaked Oats	33	2.2	7.5%
0.20 lb	American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L	34	40	5%
0.10 lb	American - Carapils (Dextrine Malt)0.1 lb Carapils (Dextrine Malt)	33	1.8	2.5%
4 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Centennial2 g Centennial Hops	Pellet	9.9	Boil	60 min	7.19	5.3%
4 g	Citra4 g Citra Hops	Pellet	12.8	Boil	10 min	6.74	10.5%
4 g	Mosaic4 g Mosaic Hops	Pellet	12	Boil	10 min	6.32	10.5%
6 g	Citra6 g Citra Hops	Pellet	12.8	Boil	5 min	5.56	15.8%
6 g	Mosaic6 g Mosaic Hops	Pellet	12	Boil	5 min	5.21	15.8%
8 g	Citra8 g Citra Hops	Pellet	12.8	Boil	0 min		21.1%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.8	Boil	0 min		21.1%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Centennial (Pellet) 2 g Centennial (Pellet) Hops	7.19	5.3%
18 g	Citra (Pellet) 18 g Citra (Pellet) Hops	12.3	47.4%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	11.53	26.3%
8 g	Mosaic (Pellet) 8 g Mosaic (Pellet) Hops		21.1%
38 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.8 gal		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,048

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Brews

Public: Yup, Shared
Last Updated: 2021-05-22 13:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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