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Steve's NZ Wakatu Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday April 4th 2016

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

71.0

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale Ale9 lb Pale Ale	37	3.5	87.8%
0.75 lb	American - Munich - Light 10L0.75 lb Munich - Light 10L	33	10	7.3%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.9%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	9	Boil	60 min	17.6	12.5%
0.50 oz	NZ Wakatu0.5 oz NZ Wakatu Hops	Pellet	6.7	Boil	30 min	10.07	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	9	Boil	20 min	21.31	25%
1 oz	NZ Wakatu1 oz NZ Wakatu Hops	Pellet	6.7	Boil	20 min	15.87	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	9	Boil	5 min	3.51	12.5%
0.50 oz	NZ0.5 oz NZ Hops	Pellet	6.7	Boil	5 min	2.61	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	42.42	50%
1.50 oz	NZ Wakatu (Pellet)	25.94	37.5%
0.50 oz	NZ (Pellet) 0.49999999885628 oz NZ (Pellet) Hops	2.61	12.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 qt		Fly Sparge	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 261 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	8	24	6	7	116
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,494

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Brews

Public: Yup, Shared
Last Updated: 2016-04-24 00:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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