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Jugo de Lupulo

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Strange
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Monday April 4th 2016

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

52.4

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	Belgian - Pilsner5.8 kg Pilsner	37	1.6	78.7%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	6.8%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	33	2.2	10.2%
0.32 kg	American - Wheat0.32 kg Wheat	38	1.8	4.3%
7.37 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	5 min	10.33	12.7%
40 g	Citra40 g Citra Hops	Pellet	11	Aroma	5 min	8.95	12.7%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Aroma	5 min	10.17	12.7%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Aroma	5 min	11.59	12.7%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	15 min	11.39	4.8%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		8.9%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		8.9%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	8 days		8.9%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	8 days		8.9%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Dry Hop	8 days		8.9%
315 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
68 g	Simcoe (Pellet) 68 g Simcoe (Pellet) Hops	10.33	21.6%
68 g	Citra (Pellet) 68 g Citra (Pellet) Hops	8.95	21.6%
68 g	Mosaic (Pellet) 68 g Mosaic (Pellet) Hops	10.17	21.6%
96 g	Galaxy (Pellet) 96 g Galaxy (Pellet) Hops	11.59	30.5%
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	11.39	4.8%
315 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.2 L		Fly Sparge	--	67 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

738

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Brews

Public: Yup, Shared
Last Updated: 2016-07-10 02:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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