Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.20 kg | German - Pilsner | 38 | 1.6 | 71.2% | |
1.50 kg | Flaked Oats | 33 | 2.2 | 25.4% | |
0.20 kg | German - Melanoidin | 37 | 25 | 3.4% | |
5.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Orbit | Pellet | 4.5 | Boil | 20 min | 2.93 | 100% | |
10 g / $ 0.00 |
White Labs - Belgian Saison I Yeast WLP565 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |