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Summer Saison II

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Variant on Candi Syrup Summer Saison
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Sunday April 3rd 2016

Original Gravity:

1.059

Final Gravity:

1.009

ABV (standard):

6.7%

IBU (tinseth):

29.8

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 90°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Belgian - Pilsner7 lb Pilsner	37	1.6	60.9%
2 lb	Belgian - Munich2 lb Munich	38	6	17.4%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	4.3%
1 lb	Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L)	32	0	8.7%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.3%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	5.7	First Wort	0 min	12.63	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	16.47	33.3%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Aroma	1 min	0.71	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	12.63	33.3%
1 oz	Fuggles (Pellet)	16.47	33.3%
1 oz	Tettnanger (Pellet)	0.71	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Single Infusion	Infusion	--	150 °F	75 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,058

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-16 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Summer Saison II

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