Method:All Grain Style:Irish Stout Boil Time:60 min Batch Size:11.5 gallons
(fermentor volume) Pre Boil Size:13.4 gallons Post Boil Size:11.5 gallons Pre Boil Gravity:1.039
(recipe based estimate)
Post Boil Gravity:1.046
(recipe based estimate)
Efficiency: 85%
(brew house) Source:Justin and Ben Calories:132.8
(Per 12oz)
Carbs:15.9 g
(Per 12oz)
"KARPS Stout v3" Irish Stout beer recipe by Justin and Ben. All Grain, ABV 4.48%, IBU 26.82, SRM 29.17, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (Northern Brewer)
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Last Updated: 2020-05-31 15:52 UTC
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NEW Water Requirements:
KARPS Stout v3
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Water Requirements:
KARPS Stout v3
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Recipe Cost
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Steeping Grains (Extract Only)
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Yeast
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