View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Digital IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Yeastie Boys (Stu McKinlay)
Calories: 195 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Sunday April 3rd 2016

Original Gravity:

1.064

Final Gravity:

1.010

ABV (standard):

7.2%

IBU (tinseth):

71.9

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	American - Pale Ale1.2 kg Pale Ale	37	3.5	91.6%
110 g	German - CaraMunich III110 g CaraMunich III	34	57	8.4%
1.31 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Pacific Jade9 g Pacific Jade Hops	Pellet	13	Boil	60 min	64.86	14.1%
3 g	Motueka3 g Motueka Hops	Pellet	7	Boil	20 min	7.05	4.7%
10 g	Motueka10 g Motueka Hops	Pellet	7	Boil	0 min		15.6%
8 g	Nelson Sauvin8 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		12.5%
3 g	Southern Cross3 g Southern Cross Hops	Pellet	11	Boil	0 min		4.7%
5 g	Southern Cross5 g Southern Cross Hops	Pellet	11	Dry Hop	17 days		7.8%
8 g	Nelson Sauvin8 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	17 days		12.5%
5 g	Motueka5 g Motueka Hops	Pellet	7	Dry Hop	17 days		7.8%
3 g	Southern Cross3 g Southern Cross Hops	Pellet	11	Dry Hop	13 days		4.7%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	13 days		7.8%
5 g	Motueka5 g Motueka Hops	Pellet	7	Dry Hop	13 days		7.8%
64 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Pacific Jade (Pellet) 9 g Pacific Jade (Pellet) Hops	64.86	14.1%
23 g	Motueka (Pellet) 23 g Motueka (Pellet) Hops	7.05	35.9%
21 g	Nelson Sauvin (Pellet) 21 g Nelson Sauvin (Pellet) Hops	0	32.8%
11 g	Southern Cross (Pellet) 11 g Southern Cross (Pellet) Hops	0	17.2%
64 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.7 L		Sparge	--	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.07 tsp	irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	83.2%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brewed 23/7/16
Bottled 14/8/16

Last Updated and Sharing

1,411

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-06 10:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!