Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
15 |
Boil
|
50 min |
50.95 |
18.5% |
|
80 g |
Herkules80 g Herkules Hops |
|
Pellet |
15.3 |
Boil
|
0 min |
|
59.3% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
22.2% |
|
135 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Magnum (Pellet) 25 g Magnum (Pellet) Hops |
|
50.95 |
18.5% |
|
80 g |
Herkules (Pellet) 80 g Herkules (Pellet) Hops |
|
|
59.3% |
|
30 g |
Mosaic (Pellet) 30 g Mosaic (Pellet) Hops |
|
|
22.2% |
|
135 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
-- |
67 °C |
120 min |
Notes
Yeast was actually Mangoves Jacks French Saison M27
Into fermentor 16-04-16
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-16 04:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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