Saison Beer Recipe | All Grain Saison by Brewer #60088 | Brewer's Friend
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Saison

194 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday April 2nd 2016
1.059
1.012
6.3%
33.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.05 lb American - Pale 2-Row10.05 lb Pale 2-Row 37 1.8 70.9%
1.77 lb American - White Wheat1.77 lb White Wheat 40 2.8 12.5%
0.59 lb Belgian - CaraMunich0.59 lb CaraMunich 33 50 4.2%
0.59 lb Flaked Oats0.59 lb Flaked Oats 33 2.2 4.2%
1.18 lb Honey1.18 lb Honey 42 2 8.3%
14.18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 First Wort 0 min 10.23 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 6.85 25%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 30 min 12.99 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.4 25%
2 oz / 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Saison" Saison beer recipe by Brewer #60088. All Grain, ABV 6.25%, IBU 33.47, SRM 6.55, Fermentables: (Pale 2-Row, White Wheat, CaraMunich, Flaked Oats, Honey) Hops: (Sorachi Ace, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-02 18:53 UTC
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