View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Spiced Rye Farmhouse Saison

Method: BIAB
Style: Saison
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ASP, G Strong, BF
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Saturday April 2nd 2016

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

29.3

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 75°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Belgian - Pilsner4 lb Pilsner	37	1.6	33.3%
2.50 lb	American - Pale 6-Row2.5 lb Pale 6-Row	35	1.8	20.8%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	16.7%
1 lb	American - Rye1 lb Rye	38	3.5	8.3%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	8.3%
1 lb	Turbinado1 lb Turbinado - (late boil kettle addition)	44	10	8.3%
0.50 lb	German - Munich Light0.5 lb Munich Light	37	6	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Styrian Goldings0.6 oz Styrian Goldings Hops	Pellet	3.7	Boil	75 min	9.33	37.5%
0.50 oz	Pacific Jade0.5 oz Pacific Jade Hops	Pellet	14.3	Boil	15 min	14.27	31.3%
0.50 oz	Pacific Jade0.5 oz Pacific Jade Hops	Pellet	14.3	Boil	5 min	5.73	31.3%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Styrian Goldings (Pellet)	9.33	37.5%
1 oz	Pacific Jade (Pellet)	20	62.6%
1.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Sacch rest	Infusion	--	150 °F	60 min
	Mashout	Temperature	--	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	gypsum	Water Agt	Mash	--
1 tsp	Lactic Acid	Water Agt	Mash	0 min.
1 tbsp	coriander	Spice	Boil	15 min.
0.50 oz	grapefruit peel	Spice	Boil	15 min.
0.50 tsp	irish moss	Fining	Boil	15 min.
2 tbsp	coriander	Spice	Boil	5 min.
0.50 oz	grapefruit peel	Spice	Boil	5 min.

Yeast

White Labs - Belgian Style Saison Blend WLP568

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	70 - 80 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 227 B cells required

WLP 566

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: keg CO₂ Level: 2.5 Volumes

Notes

Used some old 568 and supplemented by some fresh 566

Last Updated and Sharing

789

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-07 11:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Spiced Rye Farmhouse Saison

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}