Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
NZ Wye Challenger16 g NZ Wye Challenger Hops |
|
Pellet |
8.5 |
First Wort
|
0 min |
13.2 |
27.6% |
|
14 g |
Northdown14 g Northdown Hops |
|
Pellet |
8.7 |
Boil
|
20 min |
11.82 |
24.1% |
|
28 g |
Goldings28 g Goldings Hops |
|
Pellet |
4.8 |
Boil
|
5 min |
4.29 |
48.3% |
|
58 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 g |
NZ Wye Challenger (Pellet) 16 g NZ Wye Challenger (Pellet) Hops |
|
13.2 |
27.6% |
|
14 g |
Northdown (Pellet) 14 g Northdown (Pellet) Hops |
|
11.82 |
24.1% |
|
28 g |
Goldings (Pellet) 28 g Goldings (Pellet) Hops |
|
4.29 |
48.3% |
|
58 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
12l at 72 |
-- |
-- |
65 °C |
60 min |
|
6.5 L |
6.5l at boiling |
-- |
-- |
73 °C |
15 min |
Starting Mash Thickness:
4 L/kg
|
"Ordinary Bitter #1 as brewed" Ordinary Bitter beer recipe by Sampurno. All Grain, ABV 3.96%, IBU 29.31, SRM 8.49, Fermentables: (Maris Otter Pale, Golden Promise, Crystal 60L, Crystal 90L) Hops: (NZ Wye Challenger, Northdown, Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-20 04:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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