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HopHands Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Friday April 1st 2016

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

48.7

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 lb	American - Pale Ale4.75 lb Pale Ale	37	3.5	81%
1.05 lb	Flaked Oats1.05 lb Flaked Oats	33	2.2	17.9%
1 oz	German - Acidulated Malt1 oz Acidulated Malt	27	3.4	1.1%
5.86 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	12.9	Boil	60 min	22.4	4.8%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	5 min	2.98	4.8%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	5 min	3.46	4.8%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	5 min	4.33	4.8%
0.40 oz	Amarillo0.4 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	20 min	4.29	7.7%
0.40 oz	Centennial0.4 oz Centennial Hops	Pellet	10	Whirlpool at 170 °F	20 min	4.99	7.7%
0.40 oz	Mosaic0.4 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	6.24	7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		19.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		19.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		19.2%
5.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Columbus (Pellet)	22.4	4.8%
1.65 oz	Amarillo (Pellet)	7.27	31.7%
1.65 oz	Centennial (Pellet)	8.45	31.7%
1.65 oz	Mosaic (Pellet)	10.57	31.7%
5.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	--
3 g	CaCl	Water Agt	Mash	--
1 g	Gypsum	Water Agt	Boil	--
1 g	CaCl	Water Agt	Boil	--

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	0	0	150	150	0
Mash Chemistry and Brewing Water Calculator

Notes

http://www.alesoftheriverwards.com/2015/08/tired-hands-hophands-clone-revisted.html

Last Updated and Sharing

945

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-03 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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