Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.90 kg |
Joe White Traditional Ale Malt2.9 kg Joe White Traditional Ale Malt |
|
38 |
2.5 |
69.5% |
|
0.25 kg |
Joe White Crystal0.25 kg Joe White Crystal |
|
34 |
55 |
6% |
|
0.77 kg |
Dry Malt Extract - Light0.77 kg Dry Malt Extract - Light |
|
42 |
4 |
18.5% |
|
0.25 kg |
American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) |
|
33 |
1.8 |
6% |
|
4.17 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
10.45 |
5.5% |
|
20 g |
Rakau20 g Rakau Hops |
|
Pellet |
10.6 |
Boil
|
0 min |
15.58 |
22% |
|
23 g |
Willamette23 g Willamette Hops |
|
Pellet |
4.3 |
Boil
|
0 min |
7.27 |
25.3% |
|
43 g |
Rakau43 g Rakau Hops |
|
Pellet |
10.6 |
Dry Hop
|
4 days |
|
47.3% |
|
91 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
Sacc rest |
Infusion |
-- |
66 °C |
60 min |
|
|
Mash out |
Temperature |
-- |
78 °C |
10 min |
"Spare Parts Pale Ale" American Pale Ale beer recipe by Mosto. BIAB, ABV 5.08%, IBU 33.3, SRM 7.36, Fermentables: (Joe White Traditional Ale Malt, Joe White Crystal, Dry Malt Extract - Light, Carapils (Dextrine Malt)) Hops: (Magnum, Rakau, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-02 04:49 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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