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Eduardo's Pale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Friday April 1st 2016

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

38.4

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Dry Malt Extract - Light7 lb Dry Malt Extract - Light		42	4	77.8%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	11.1%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	5.6%
0.50 lb	American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L	33	90	5.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	15	Boil	60 min	23.4	15.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	5.16	10.5%
1 oz	Galaxy1 oz Galaxy Hops	Leaf/Whole	14.25	Boil	5 min	5.37	21.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	15 min	4.44	10.5%
1 oz	meridian1 oz meridian Hops	Leaf/Whole	10	Dry Hop	7 days		21.1%
1 oz	Galaxy1 oz Galaxy Hops	Leaf/Whole	14.25	Dry Hop	0 days		21.1%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	23.4	15.8%
0.50 oz	Centennial (Pellet)	5.16	10.5%
2 oz	Galaxy (Leaf/Whole)	5.37	42.2%
0.50 oz	Amarillo (Pellet)	4.44	10.5%
1 oz	meridian (Leaf/Whole)		21.1%
4.75 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-04-01 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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