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Black Eyed Parnick

Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tom Johnson
Rating:

4.00 (1 Review)

Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Friday April 1st 2016

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (rager):

30.4

SRM (daniels):

26.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	German - Munich Dark3 lb Munich Dark	37	15.5	24.5%
6.50 lb	American - Pale 6-Row6.5 lb Pale 6-Row	35	1.8	53.1%
1.50 lb	German - CaraMunich II1.5 lb CaraMunich II	34	46	12.2%
0.75 lb	American - Blackprinz0.75 lb Blackprinz	36	500	6.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Tettnanger1.5 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	28.33	75%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	10 min	2.05	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Tettnanger (Pellet)		30.38	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt		Infusion	--	153 °F	60 min

Yeast

White Labs - American Lager Yeast WLP840

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Jax

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	31	16	22	100	139
Mash Chemistry and Brewing Water Calculator

Notes

This turned really well! Rich but not excessively malty. A few weeks in the bottle made it even better.

Recipe Photos

Last Updated and Sharing

1,090

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-23 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Thomas.Johnson.FL@gmail.com • 08/23/2017 at 07:28pm

4 of 5

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Black Eyed Parnick

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