View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Grapefruit Pulpin'

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Friday April 1st 2016

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

69.9

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber - (late boil kettle addition)	35	10	30.3%
3.15 lb	Liquid Malt Extract - Amber3.15 lb Liquid Malt Extract - Amber	35	10	31.8%
3 lb	Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber - (late boil kettle addition)	35	10	30.3%
9.15 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Belgian - Cara 20L0.5 lb Cara 20L	34	22	5.1%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	2.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	14	Boil	60 min	44.88	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	20 min	16.7	14.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	5 min	8.31	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		14.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	7 days		14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	44.88	14.3%
1 oz	Amarillo (Pellet)	16.7	14.3%
2 oz	Chinook (Pellet)	8.31	28.6%
2 oz	Cascade (Pellet)	0	28.6%
1 oz	Citra (Pellet)		14.3%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	grapefruit peel		Flavor	Secondary	7 days

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

846

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-11 13:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!