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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Friday April 1st 2016

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

24.6

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L	35	20	9.1%
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	90.9%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	60 min	3.91	2.4%
10 g	Summit10 g Summit Hops	Pellet	18.5	Boil	60 min	20.69	4.9%
30 g	Cascade30 g Cascade Hops	Pellet	7	Aroma	0 min		14.6%
30 g	Summit30 g Summit Hops	Pellet	18.5	Aroma	0 min		14.6%
30 g	Citra30 g Citra Hops	Pellet	11	Aroma	0 min		14.6%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	5 days		14.6%
30 g	Summit30 g Summit Hops	Pellet	18.5	Dry Hop	5 days		14.6%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	5 days		19.5%
205 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Cascade (Pellet) 65 g Cascade (Pellet) Hops	3.91	31.6%
70 g	Summit (Pellet) 70 g Summit (Pellet) Hops	20.69	34.1%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	0	34.1%
205 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Sparge	--	65 °C	60 min
Starting Mash Thickness: 5 L/kg

Yeast

Gervin Ale (by Muntons) GV-12

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

869

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Brews

Public: Yup, Shared
Last Updated: 2017-05-09 15:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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