Brew Log History
Target 66°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Horizon7 g Horizon Hops |
|
Pellet |
11.2 |
Boil
|
60 min |
9.12 |
4.7% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
8.5 |
Boil
|
20 min |
9.53 |
19.1% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
14.1 |
Whirlpool at 212 °F
|
20 min |
15.09 |
38.1% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.3 |
Whirlpool at 212 °F
|
20 min |
13.16 |
38.1% |
|
5.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
Horizon (Pellet) 7 g Horizon (Pellet) Hops |
|
9.12 |
4.7% |
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
9.53 |
19.1% |
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
15.09 |
38.1% |
|
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
13.16 |
38.1% |
|
5.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
Sacch Rest |
Temperature |
-- |
150 °F |
75 min |
|
6.5 gal |
Batch Sparge/Mash Out |
Infusion |
-- |
185 °F |
20 min |
Starting Mash Thickness:
1.27 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.10 g |
Wyeast Nutrient Blend [Hydrated]
|
|
Other |
Boil |
10 min. |
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
Priming
|
Method: Sucrose
CO2 Level: 2.3 Volumes |
Target Water Profile
NOTY Pale&Hoppy
"Little Eye-PA" American Pale Ale beer recipe by Derrick Crum. All Grain, ABV 4.53%, IBU 46.89, SRM 3.27, Fermentables: (Pilsner, Munich Light) Hops: (Horizon, Centennial, Citra, Mosaic) Other: (Wyeast Nutrient Blend [Hydrated], Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-23 06:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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