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Creamale0416

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Friday April 1st 2016

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

32.5

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Belgian - Pilsner2 kg Pilsner	37	1.6	38.1%
1.20 kg	Belgian - Pale Ale1.2 kg Pale Ale	38	3.4	22.9%
0.40 kg	Belgian - Munich0.4 kg Munich	38	6	7.6%
0.25 kg	Belgian - Caramel Pils0.25 kg Caramel Pils	34	8	4.8%
0.70 kg	Flaked Corn0.7 kg Flaked Corn	40	0.5	13.3%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	13.3%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	90 min	22.45	20%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	15 min	8.1	33.3%
35 g	Cascade35 g Cascade Hops	Pellet	7	Boil	2 min	1.93	46.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	22.45	20%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	10.03	80%
75 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1 gr CASO4 skyll. 0,2 ts 5 gr CASO4 mesk. 1,2 ts 1 gr. CACL2 skyll. 0,3 ts 5 gr. CACL2 mesk. 1,5 ts 2.5 gr. CACO3 mesk. 1,4 ts 5 gr. NAHC03 mesk. 1,1 ts
Mash Chemistry and Brewing Water Calculator

Notes

Mash: 60 min 66 gr. Boil 90.
Cooled to 15 gr. added yeast
Fermentet at 16-17 gr. 14 days
FG1010

Last Updated and Sharing

929

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Brews

Public: Yup, Shared
Last Updated: 2016-04-16 06:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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