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Milky O Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Friday April 1st 2016

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

29.7

SRM (morey):

33.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	63.2%
1.75 lb	Rolled Oats1.75 lb Rolled Oats	33	2.2	12.3%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	7%
1 lb	United Kingdom - Crystal 90L1 lb Crystal 90L	33	90	7%
0.80 lb	United Kingdom - Pale Chocolate0.8 lb Pale Chocolate	33	207	5.6%
0.40 lb	United Kingdom - Roasted Barley0.4 lb Roasted Barley	29	550	2.8%
0.30 lb	German - Acidulated Malt0.3 lb Acidulated Malt	27	3.4	2.1%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	17.58	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	30 min	12.16	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	17.58	50%
1 oz	Willamette (Pellet)	12.16	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.94 qt	Target 122	--	--	134 °F	20 min
		Fly Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	Lactose	Other	Boil	30 min.
1 tsp	Irish Moss	Water Agt	Boil	15 min.
1 g	Gypsum	Water Agt	Mash	85 min.
1.75 g	Calcium Chloride	Water Agt	Mash	85 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn cugar Amount: 2.2 oz CO₂ Level: 2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

370

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-03 01:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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