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Belgian T Barbe Rouge Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jay Morenus
Hop Utilization: 97%
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Thursday March 31st 2016

GD Historical Tripel Karmeliet

by KarlLark

OG: 1.090 FG: 1.023 ABV: 8.7% IBU: 35

Original Gravity:

1.083

Final Gravity:

1.019

ABV (standard):

8.3%

IBU (tinseth):

39.5

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pilsner11 lb Pilsner	37	1.8	78.6%
8 oz	German - Vienna8 oz Vienna	37	4	3.6%
8 oz	Finland - Melanoid Malt8 oz Melanoid Malt	35	27	3.6%
1 lb	Honey1 lb Honey - (late boil kettle addition)	35	2	7.1%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Barbe Rouge0.5 oz Barbe Rouge Hops	Pellet	9.3	Boil	60 min	22.02	12.5%
0.50 oz	Barbe Rouge0.5 oz Barbe Rouge Hops	Pellet	9.3	Boil	15 min	9.11	12.5%
1.50 oz	Triskel1.5 oz Triskel Hops	Pellet	4.1	Boil	15 min	8.83	37.5%
1 oz	Barbe Rouge1 oz Barbe Rouge Hops	Pellet	9.3	Aroma	0 min	0	25%
0.50 oz	Triskel0.5 oz Triskel Hops	Pellet	4.1	Aroma	0 min	0	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Barbe Rouge (Pellet)	31.13	50%
2 oz	Triskel (Pellet)	8.83	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	151 °F	75 min
Starting Grain Temp: 68 °F

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1 (M cells / ml / ° P) 379 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Pale / Light Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	60	110	10	165
Mash Chemistry and Brewing Water Calculator

Notes

May rack half the batch on strawberry & raspberry

Calcium Chloride/Gypsum 1 : 1.5
.75g/gallon to 1.125g/gallon.
5.44g calcium chloride to 8.16g gypsum

7.25 gallons mash water

Last Updated and Sharing

388

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Brews

Public: Yup, Shared
Last Updated: 2023-06-02 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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