Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Magnum40 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
45.57 |
33.3% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
6.66 |
33.3% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
10 min |
20.95 |
33.3% |
120 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Magnum (Pellet) 40 g Magnum (Pellet) Hops |
|
45.57 |
33.3% |
80 g |
Citra (Pellet) 80 g Citra (Pellet) Hops |
|
27.61 |
66.6% |
120 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
End of boil SG: approx 1100
_______________
Brown sugar x 4:
- 700g brown sugar late addition boil
- 700g brown sugar day 5 (boil to syrup)
- 700g brown sugar day 7 (boil to syrup)
- 700g brown sugar day 9 (boil to syrup)
______________
Day 2: add wln4100
Day 5: add 700g brown sugar
Day 5: add 2pk Lalvin EC-1118 champagne yeast
Day 7: add 700g brown sugar
Day 9: add 700g brown sugar
____________
Target FG: 1024
Day 14 / end of fermentation: add 1 liter long black coffee (with 60g coffee).
______________
Use keg, not bottles to carbonate.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-01 18:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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