Brew Log History
Target 67°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Saaz3 oz Saaz Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
16.32 |
42.9% |
|
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
|
Pellet |
4.1 |
Boil
|
10 min |
5.06 |
28.6% |
|
2 oz |
Fuggles2 oz Fuggles Hops |
|
Pellet |
4.1 |
Boil
|
5 min |
2.78 |
28.6% |
|
7 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
|
16.32 |
42.9% |
|
2 oz |
Domestic Hallertau (Pellet) 1.9999999954251 oz Domestic Hallertau (Pellet) Hops |
|
5.06 |
28.6% |
|
2 oz |
Fuggles (Pellet) 1.9999999954251 oz Fuggles (Pellet) Hops |
|
2.78 |
28.6% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.45 gal |
|
Infusion |
-- |
148 °F |
60 min |
|
7.9 gal |
|
Temperature |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Yeast
|
Wyeast - Trappist High Gravity 3787
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
76%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
64 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
67 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
643 B cells required
|
|
|
Wyeast 3522 Belgian Ardennes
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
67 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
643 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Bangtail Brewing
Notes
Mash 9.45 gal at 164 F for rest at 148 F - 60 min.
Drain to kettle - volume 5.55 gal.
Infuse 7.9 gal. at 173 F for rest at 168 F - 15 min.
Batch sparge - kettle volume 13.45 gal.
Pre-boil gravity 1.052
Split batch w/ WY3787 Trappist High Gravity and WY3522 Belgian Ardennes
1.5L Starters
Ferment at 67 and allow to free rise for full attenuation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-01 02:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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