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Passionfruit Wheat

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Meadhawg
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday March 31st 2016

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

23.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	American - Wheat7.25 lb Wheat	38	1.8	43.3%
7.25 lb	American - Pale 2-Row7.25 lb Pale 2-Row	37	1.8	43.3%
2 lb	German - Acidulated Malt2 lb Acidulated Malt	27	3.4	11.9%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	1.5%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops	Pellet	13.5	Boil	60 min	13.01	25%
0.40 oz	Magnum0.4 oz Magnum Hops	Pellet	13.5	Boil	30 min	10	25%
0.40 oz	Sterling0.4 oz Sterling Hops	Pellet	6.8	Boil	0 min		25%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	11	Boil	0 min		25%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Magnum (Pellet)	23.01	50%
0.40 oz	Sterling (Pellet)		25%
0.40 oz	Citra (Pellet)		25%
1.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	Mash for 40, add acidulated for 4 - strike at 157	Infusion	--	150 °F	80 min
4 gal		Sparge	--	170 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	10 min.
0.20 oz	Coriander	Spice	Boil	1 days
0.40 oz	Sweet Orange Peel	Spice	Boil	1 days
4 each	Goya Passion Fruit	Flavor	Primary	--

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: 10.5 oz CO₂ Level: 3.0 Volumes

Notes

Split beer after boil for fermentation.

Add passionfruit puree after initial fermentation completes - 3-4 days.

1/2 of beer gets 2lb peaches.

1/2 gets 1 46oz can pineapple juice and 2 20oz cans crushed pineapple.

Peach
OG 1.058
FG 1.012
ABV 6.04%

Pineapple
OG 1.06
FG 1.010
ABV 6.56%

Last Updated and Sharing

3,909

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Brews

Public: Yup, Shared
Last Updated: 2016-05-02 01:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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