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Minion IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Thursday March 31st 2016

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

41.7

EBC (ebcmorey):

15.2

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 21°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.85 kg	United Kingdom - Maris Otter Pale1.85 kg Maris Otter Pale	38	8.51	56.9%
0.40 kg	Belgian - Pilsner0.4 kg Pilsner	37	2.77	12.3%
0.30 kg	German - Abbey Malt0.3 kg Abbey Malt	33	43.87	9.2%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.97	7.7%
0.15 kg	German - CaraAmber0.15 kg CaraAmber	34	59.88	4.6%
0.30 kg	Cane Sugar0.3 kg Cane Sugar	46		9.2%
3.25 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Target5 g Target Hops	Leaf/Whole	7	Boil	60 min	6.41	3.8%
10 g	Target10 g Target Hops	Leaf/Whole	7	Boil	15 min	6.36	7.7%
10 g	Sterling10 g Sterling Hops	Leaf/Whole	8	Boil	14 min	6.91	7.7%
15 g	Target15 g Target Hops	Leaf/Whole	7	Boil	14 min	9.07	11.5%
10 g	Sterling10 g Sterling Hops	Leaf/Whole	8	Boil	7 min	3.94	7.7%
15 g	Target15 g Target Hops	Leaf/Whole	7	Boil	7 min	5.17	11.5%
30 g	Sterling30 g Sterling Hops	Leaf/Whole	8	Boil	1 min	1.9	23.1%
35 g	Target35 g Target Hops	Leaf/Whole	7	Aroma	1 min	1.94	26.9%
130 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Target (Leaf/Whole) 80 g Target (Leaf/Whole) Hops	28.95	61.4%
50 g	Sterling (Leaf/Whole) 50 g Sterling (Leaf/Whole) Hops	12.75	38.5%
130 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 L	Eenstaps 68°	Infusion	--	68 °C	75 min
8.2 L	Spoelen	Sparge	--	75 °C	15 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Mangrove Jack - Burton Union Yeast M79

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

2C87CMF

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99	12	9	26	54	4
bevat 8 ml melkzuur (80%) en bestaat uit 5l demiwater en 13.7 kraantjeswater (duisburg)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,318

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Brews

Public: Yup, Shared
Last Updated: 2016-06-08 07:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Minion IPA

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