Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.20 oz |
Domestic Hallertau1.2 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
18.66 |
100% |
1.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.20 oz |
Domestic Hallertau (Pellet) 1.1999999972551 oz Domestic Hallertau (Pellet) Hops |
|
18.66 |
100% |
1.20 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Infusion |
-- |
150 °F |
75 min |
7 gal |
|
Temperature |
-- |
168 °F |
10 min |
1.5 gal |
|
Sparge |
-- |
168 °F |
-- |
Target Water Profile
Helles
"Helles" Munich Helles beer recipe by Brewer #46408. BIAB, ABV 4.53%, IBU 18.66, SRM 3.87, Fermentables: (Pilsner, Munich Light, Melanoidin, Acidulated Malt) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-31 14:58 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top