MB Blind Pig Clone Beer Recipe | Extract American IPA by PGBrewing | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

MB Blind Pig Clone

291 calories 26.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 291 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Thursday March 31st 2016
1.088
1.017
9.3%
46.1
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light 37 2.5 47.4%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 5.3%
10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 2.6%
8 lb American - Caramel / Crystal 40L8 lb Caramel / Crystal 40L 34 40 42.1%
8 oz American - White Wheat8 oz White Wheat 40 2.8 2.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 38.23 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 3.43 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 4.43 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 10%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop 7 days 20%
5 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"MB Blind Pig Clone" American IPA beer recipe by PGBrewing. Extract, ABV 9.34%, IBU 46.08, SRM 25.65, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Wheat) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 40L, White Wheat) Hops: (Magnum, Cascade, Willamette)
Brewer's Friend Logo
Last Updated and Sharing
 
634
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-31 00:28 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top