Experiments! Beer Recipe | All Grain Experimental Beer | Brewer's Friend
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Experiments!

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday March 30th 2016
1.052
1.013
5.1%
0.0
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 35%
7 lb German - Pilsner7 lb Pilsner 38 1.6 35%
2 lb German - Vienna2 lb Vienna 37 4 10%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 10%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 5%
0.80 lb Belgian - Biscuit0.8 lb Biscuit 35 23 4%
0.20 lb United Kingdom - Pale Chocolate0.2 lb Pale Chocolate 33 207 1%
20 lbs / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Experiments!" Experimental Beer recipe by YHCDublin. All Grain, ABV 5.1%, IBU 0, SRM 16.15, Fermentables: (Maris Otter Pale, Pilsner, Vienna, Caramel / Crystal 80L, CaraMunich III, Biscuit, Pale Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-30 22:43 UTC
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