Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 kg |
Cane Sugar2 kg Cane Sugar |
|
46 |
0 |
60.6% |
|
300 g |
Brown Sugar300 g Brown Sugar |
|
45 |
15 |
9.1% |
|
2.30 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Cluster25 g Cluster Hops |
|
Leaf/Whole |
6.5 |
Aroma
|
10 min |
4.16 |
100% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Cluster (Leaf/Whole) 25 g Cluster (Leaf/Whole) Hops |
|
4.16 |
100% |
|
25 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 L |
lemon juice
|
|
Flavor |
Primary |
0 min. |
|
400 g |
crystalised ginger
|
|
Flavor |
Primary |
0 min. |
"Experimental" Experimental Beer recipe by ppwok. Extract, ABV 4.31%, IBU 4.16, SRM 12.97, Fermentables: (Cane Sugar, Brown Sugar) Steeping Grains: (Crystal 60L) Hops: (Cluster) Other: (lemon juice, crystalised ginger )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-30 21:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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