Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
36 g |
Challenger36 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
24.14 |
32.4% |
|
37 g |
Magnum37 g Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
33.64 |
33.3% |
|
38 g |
Challenger38 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
12.64 |
34.2% |
|
111 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
74 g |
Challenger (Pellet) 74 g Challenger (Pellet) Hops |
|
36.78 |
66.6% |
|
37 g |
Magnum (Pellet) 37 g Magnum (Pellet) Hops |
|
33.64 |
33.3% |
|
111 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Decoction |
-- |
66 °C |
60 min |
|
|
|
Temperature |
-- |
77 °C |
10 min |
|
|
|
Sparge |
-- |
76 °C |
30 min |
|
37.3 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.9 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Bourbon Oak Chips
|
|
Flavor |
Secondary |
14 days |
|
5 g |
Vanilla Beans
|
|
Flavor |
Secondary |
14 days |
|
200 ml |
Cold Press Coffee
|
|
Flavor |
Secondary |
7 days |
|
5 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
Rack 2L after primary fermentation, add 3g cranberry paste, 3g jasmine flowers and 2g bourbon soaked oak chips. Leave for 3 weeks in secondary before freeze concentrating to reach desired ABV (750ml).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-01 13:30 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
Recipe Tools ▼
Brew!
