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Hoppy golden

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday March 30th 2016

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

26.5

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Pilsner6 lb Pilsner	38	1.6	60%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	40%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	11.6	Boil	60 min	11.4	4.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	11.6	Boil	10 min	8.26	8.3%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	11.6	Boil	5 min	6.82	12.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	14.2	Whirlpool	0 min		8.3%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		66.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Simcoe (Pellet)	26.48	25%
0.50 oz	Simcoe (Pellet)		8.3%
4 oz	Simcoe (Pellet)		66.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	148 °F	60 min
Starting Mash Thickness: 1.1 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Strike temp of 161
Mash temp at 149 for 1 hour mash rest.
Rested for an additional 6 minutes.
Sparged with 5 gallons of water at 175 degrees Fahrenheit. Sparged for 35 minutes.
Started boil. At boil added .25 oz of 11.6 AA simcoe hops.
At 15 minutes added yeast nutrient and whirlfloc tablet.
At 10 Minutes added .5 oz of 11.6 AA simcoe hops.
At 5 minutes added .75 oz of 11.6 AA simcoe hops.
At 0 minutes whirlpool wort and added .5 oz of 14.2 AA simcoe hops.
Cooled wort to 78 degrees and began transferring to carboy.
Transferred entire kettle to carboy.
Took gravity for an OG of 1.060.
Pitched yeast at approx. 74 degrees.

Last Updated and Sharing

527

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Public: Yup, Shared
Last Updated: 2016-04-21 03:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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