Imperial Double Chocolate Stout Beer Recipe | All Grain American Stout | Brewer's Friend
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Imperial Double Chocolate Stout

236 calories 21.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Toni
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Wednesday March 30th 2016
1.077
1.015
8.2%
63.8
40.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 66.2%
0.45 kg American - Caramel / Crystal 20L0.45 kg Caramel / Crystal 20L 35 20 6%
0.45 kg United Kingdom - Crystal 50L0.45 kg Crystal 50L 34 50 6%
0.45 kg Belgian - Chocolate0.45 kg Chocolate 30 340 6%
0.20 kg Belgian - Roasted Barley0.2 kg Roasted Barley 30 575 2.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.2%
7.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.50 g Horizon42.5 g Horizon Hops Pellet 12.5 Boil 90 min 63.84 100%
42.50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
453.50 g Cocoa powder - Unsweetend Flavor Boil 16 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Imperial Double Chocolate Stout" American Stout beer recipe by Toni. All Grain, ABV 8.24%, IBU 63.84, SRM 40.82, Fermentables: (Pale Ale, Caramel / Crystal 20L, Crystal 50L, Chocolate, Roasted Barley, Flaked Oats) Hops: (Horizon) Other: (Cocoa powder - Unsweetend )
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  • Public: Yup, Shared
  • Last Updated: 2016-03-30 08:14 UTC
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