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Wo Ist Mein Bier

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jon Berkland
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Wednesday March 30th 2016

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

30.1

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	87.9%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	8.8%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	3.3%
11.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	First Wort	0 min	17.15	3.8%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7	Boil	5 min	5.27	7.7%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	7	Boil	5 min	5.27	7.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	2.39	3.8%
1 oz	Huell Melon1 oz Huell Melon Hops	Leaf/Whole	7	Whirlpool at 200 °F	15 min		7.7%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	7	Whirlpool at 200 °F	15 min		7.7%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7	Whirlpool at 170 °F	15 min		7.7%
1.50 oz	Hallertau Blanc1.5 oz Hallertau Blanc Hops	Pellet	7	Whirlpool at 170 °F	15 min		11.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool at 170 °F	15 min		3.8%
3 oz	Hallertau Blanc3 oz Hallertau Blanc Hops	Pellet	7	Dry Hop	5 days		23.1%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7	Dry Hop	5 days		7.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		7.7%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	17.15	3.8%
3 oz	Huell Melon (Pellet)	5.27	23.1%
6.50 oz	Hallertau Blanc (Pellet)	5.27	50%
0.50 oz	Cascade (Leaf/Whole)	2.39	3.8%
1 oz	Huell Melon (Leaf/Whole)		7.7%
1.50 oz	Cascade (Pellet)	0	11.5%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.5 qt		Fly Sparge	--	146 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 283 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-03-30 07:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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