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C Hop IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Wednesday March 30th 2016

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

54.6

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 kg	United Kingdom - Maris Otter Pale6.25 kg Maris Otter Pale	38	3.75	86.2%
0.50 kg	United Kingdom - Crystal 15L0.5 kg Crystal 15L	34	15	6.9%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	6.9%
7.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	60 min	34.33	7.7%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	5 min	4.42	9.2%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	5 min	6.32	9.2%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	5 min	9.48	9.2%
40 g	Cascade40 g Cascade Hops	Pellet	7	Whirlpool at 70 °C	15 min	0	12.3%
40 g	Centennial40 g Centennial Hops	Pellet	10	Whirlpool at 70 °C	15 min	0	12.3%
40 g	Columbus40 g Columbus Hops	Pellet	15	Whirlpool at 70 °C	15 min	0	12.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	4 days	0	9.2%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	4 days	0	9.2%
30 g	Columbus30 g Columbus Hops	Pellet	15	Dry Hop	4 days	0	9.2%
325 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	34.33	7.7%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	4.42	30.7%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	6.32	30.7%
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	9.48	30.7%
325 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 392 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=BPHD4TC Add 3.75 ml (~0.7 tsp) Phosphoric Acid (%96) 8g Gypsum (2 tsp)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,272

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-10 09:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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C Hop IPA

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