Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.63 kg |
German - CaraMunich I0.63 kg CaraMunich I |
|
34 |
39 |
4.7% |
12.80 kg |
Malte Pilsen Cargill12.8 kg Malte Pilsen Cargill |
|
35.3 |
3 |
95.3% |
13.43 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
12 |
Boil
|
60 min |
33.81 |
18.1% |
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
12.13 |
14.4% |
35 g |
Cascade35 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
2.75 |
12.6% |
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
12 |
Boil
|
5 min |
6.74 |
18.1% |
100 g |
Simcoe100 g Simcoe Hops |
|
Pellet |
13.9 |
Dry Hop
|
5 days |
|
36.1% |
2 g |
Whirlfloc2 g Whirlfloc Hops |
|
Plug |
0 |
Whirlpool
|
15 min |
|
0.7% |
277 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Chinook (Pellet) 100 g Chinook (Pellet) Hops |
|
40.55 |
36.2% |
75 g |
Cascade (Pellet) 75 g Cascade (Pellet) Hops |
|
14.88 |
27% |
100 g |
Simcoe (Pellet) 100 g Simcoe (Pellet) Hops |
|
|
36.1% |
2 g |
Whirlfloc (Plug) 2 g Whirlfloc (Plug) Hops |
|
|
0.7% |
277 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
43.5 L |
|
Infusion |
-- |
66 °C |
60 min |
43.5 L |
|
Sparge |
-- |
78 °C |
10 min |
33.5 L |
|
Fly Sparge |
-- |
80 °C |
60 min |
43.5 L |
Protein Rest |
-- |
-- |
50 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Notes
Aquecer água da mostura até 55ºC e adicionar o malte, seguir os tempos e temperaturas definidos.
Fermentação primária por 10 dias a 19ºC
Fazer dry hopping com 100 g de lúpulo Simcoe, inserindo-o dentro de um voal com peso para que ele afunde, manter em 19ºC. Retirar o lúpulo após 5 dias.
Maturar a 0ºC por 14 dias.
Fazer primming com 8 g/L de cerveja.
15 dias de recarbonatação na garrafa.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-01 18:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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