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Wit 2016-2

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Schaez
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Tuesday March 29th 2016

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

15.6

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Pilsner8 lb Pilsner	38	1.6	72.7%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	13.6%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	13.6%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum - GR - RNS0.3 oz Magnum - GR - RNS Hops	Pellet	10.5	Boil	60 min	12.38	23.1%
1 oz	Hallertau Hersbrucker - RNS1 oz Hallertau Hersbrucker - RNS Hops	Pellet	4.1	Boil	5 min	3.21	76.9%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Magnum - GR - RNS (Pellet)	12.38	23.1%
1 oz	Hallertau Hersbrucker - RNS (Pellet)	3.21	76.9%
1.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.75 gal		Infusion	--	155 °F	60 min
	No Sparge	Temperature	--	168 °F	15 min
Starting Mash Thickness: 3.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.25 oz	Bitter Orange Peel	Spice	Boil	5 min.
0.75 oz	Sweet Orange Peel	Spice	Boil	5 min.
1 oz	Coriander	Spice	Boil	5 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 253 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Bru'n Water v.3.4 Water Adjustments Wit Profiles (ppm) Exist Mash Finished Ca 45 75 75 Mg 12 10 10 Na 26 17 17 SO4 25 51 51 Cl 35 95 95 HCO3 145 -66 NA SO4/Cl Ratio 0.5 Batch Volume 5.50 Gallons Total Mash 9.75 Gallons Mash Dilution 4.88 Gallons Total Sparge 0.00 Gallons Sparge Dilution 0.00 Gallons Mineral Additions (gm) Mash Sparge Gypsum . 1.5 0.0 Calcium Chloride 4.4 0.0 Epsom Salt 1.5 0.0 Mag Chloride 0.0 0.0 Canning Salt 0.0 0.0 Baking Soda 0.0 Not Recommended Chalk . 0.0 Not Recommended Pickling Lime 0.0 Not Recommended Mash Acid Additions Phosphoric 85.00 % 6.00 (ml) 0.00 (ml)
Mash Chemistry and Brewing Water Calculator

Notes

2016-08-13: Adjusted for BIAB, 65% efficiency, added Bru'n Water output

Last Updated and Sharing

645

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Brews

Public: Yup, Shared
Last Updated: 2016-08-13 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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