Brew Log History
Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
8.87 |
25% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
12.33 |
50% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
2.48 |
25% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Infusion |
-- |
148 °F |
60 min |
9 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
yeast nutrient
|
|
Other |
Boil |
15 min. |
2 oz |
dried red chilli peppers
|
|
Flavor |
Boil |
15 min. |
2 oz |
dried red chilli pepper tincture
|
|
Flavor |
Secondary |
14 min. |
2 each |
whirfloc tablet
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Light colored and malty
"Hot Blonde" Blonde Ale beer recipe by GrahamSlam Brewing. All Grain, ABV 4.82%, IBU 23.68, SRM 5, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Biscuit) Hops: (East Kent Goldings, Cascade) Other: (yeast nutrient, dried red chilli peppers, dried red chilli pepper tincture, whirfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-29 20:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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