The Leftovers Pale Ale Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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The Leftovers Pale Ale

158 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday March 29th 2016
1.052
1.010
5.6%
33.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 82.5%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 6.2%
0.15 kg German - Abbey Malt0.15 kg Abbey Malt 33 17 3.1%
0.20 kg American - Victory0.2 kg Victory 34 28 4.1%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.1%
4.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 Boil 60 min 19.96 14.3%
15 g Cascade15 g Cascade Hops Pellet 5.5 Boil 30 min 8.22 21.4%
15 g Cascade15 g Cascade Hops Pellet 5.5 Boil 15 min 5.31 21.4%
30 g Cascade30 g Cascade Hops Pellet 5.5 Boil 0 min 42.9%
70 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"The Leftovers Pale Ale" American Amber Ale beer recipe by Diamond-Geezer. All Grain, ABV 5.56%, IBU 33.48, SRM 8.14, Fermentables: (Pilsner, CaraMunich II, Abbey Malt, Victory, Acidulated Malt) Hops: (Pacific Gem, Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-03-31 06:38 UTC
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