BB Pale Ale Beer Recipe | All Grain American Pale Ale by Stvervaag | Brewer's Friend

BB Pale Ale

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bakke Brygg
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday March 29th 2016
1.053
1.011
5.6%
35.9
5.6
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.47 kg Muntons Pale (Venture)5.47 kg Muntons Pale (Venture) 38 2.4 93.5%
0.38 kg Castle Malting Cara Ruby0.38 kg Castle Malting Cara Ruby 34 19.3 6.5%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Cascade37 g Cascade Hops Pellet 6.8 Boil 60 min 26.15 22.7%
38 g Cascade38 g Cascade Hops Pellet 6.8 Boil 10 min 9.74 23.3%
50 g Cascade50 g Cascade Hops Pellet 6.8 Boil 0 min 30.7%
38 g Cascade38 g Cascade Hops Pellet 6.8 Dry Hop 10 days 23.3%
163 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
0.60 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g sukker/l      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Kjøl ned vørter til 17 grader før pitching av gjær.

Rist godt på gjæringsbøtten i 5-10 minutter etter at vørteren er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring.

Gjæring på 18 grader i 5 dager, 20 grader i 9 dager.

Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk):
18 l (3 l/kg) meskevann
15,5 skyllevann (på 77-78 grader)

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-03 18:09 UTC
NEW Water Requirements:
BB Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
BB Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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