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BB Pale Ale - Tommy Style

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bakke Brygg
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday March 29th 2016

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

39.5

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.47 kg	Muntons Pale (Venture)5.47 kg Muntons Pale (Venture)	38	2.4	93.5%
0.38 kg	Castle Malting Cara Ruby0.38 kg Castle Malting Cara Ruby	34	19.3	6.5%
5.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Tomahawk10 g Tomahawk Hops	Pellet	15	Boil	60 min	15.59	8.5%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	30 min	8.79	8.5%
10 g	Cascade10 g Cascade Hops	Pellet	6.8	Boil	30 min	5.43	8.5%
38 g	Cascade38 g Cascade Hops	Pellet	6.8	Boil	10 min	9.74	32.2%
50 g	Cascade50 g Cascade Hops	Pellet	6.8	Boil	0 min		42.4%
118 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Tomahawk (Pellet) 10 g Tomahawk (Pellet) Hops	15.59	8.5%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	8.79	8.5%
98 g	Cascade (Pellet) 98 g Cascade (Pellet) Hops	15.17	83.1%
118 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	15 min.
0.60 tsp	Gjærnæring		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 6 g sukker/l

Notes

Kjøl ned vørter til 17 grader før pitching av gjær.

Rist godt på gjæringsbøtten i 5-10 minutter etter at vørteren er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring.

Gjæring på 18 grader i 5 dager, 20 dager i 9 dager.

Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk):
18 l (3 l/kg) meskevann
15,5 skyllevann (på 77-78 grader)

Last Updated and Sharing

942

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Brews

Public: Yup, Shared
Last Updated: 2017-11-15 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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